Cast iron range cooking with ‘A’ rated boiler technology
Beneath the classically beautiful exterior of the Rayburn 600 lies a highly-efficient combined heating and cooking system that creates mouth-watering dishes, a wonderfully warm home and piping hot water, just when you need it.
Rayburn 600 models have the largest cast iron hotplate on the market with space for 8 saucepans. Cooks will also love the main oven (a full 16% larger than other smaller Rayburn models), with its unrivalled four heat zones, which mean it is perfect for grilling, roasting, baking and simmering. Plus it has a 34 litre capacity lower oven that produces an even, radiant heat at approximately half the temperature of the main oven - ideal for casseroles, steamed root vegetables and puddings. Advanced digital controls also allow you to programme your cooker to come on automatically when you are out, so it is always ready when you need it.
The Rayburn 600 is capable of heating up to 20 radiators and is compatible with all modern heating systems. Its intelligent Eco-mode setting encourages fuel efficiency and energy savings and it also benefits from two fully automatic burners that allow you to control hot water and heating independently from the cooker. Plus with ‘A’ rated condensing boiler models available, the Rayburn 600 Series offers you a truly flexible and efficient solution to all your cooking and heating requirements.