Triple Chocolate Muffins

INGREDIENTS:

115g (4 oz) plain chocolate, melted
225g (8 oz) soft brown sugar
115g (4 oz) softened butter
115g (4 oz) cream cheese
115g (4 oz) self raising flour
1 tbsp cocoa
½ tsp vanilla extract
3 large eggs, beaten
115g (4 oz) walnuts, chopped
115g (4 oz) white chocolate chips 

Method

Melt the chocolate on the top plate, placing a cork mat under the basin to protect the enamel.  Line a 12 hole deep muffin tin with cake cases.  Place all the remaining ingredients into a bowl and mix well together.  Pour into the tin.

Main Oven180°C(350°F) Gas Mark 4

Slide the tin onto the third set of runners down and bake for about 30 minutes until risen and springy to the touch.  Turn the tin halfway during cooking.