Goats' Cheese, Tomato and Basil Tartlets

1 sheet ready-rolled puff pastry

115g (4oz) goats' cheese

Fresh basil leaves

6-8 cherry tomatoes, sliced

Salt and freshly ground black pepper

Cut the puff pastry into squares. On each square place some goats' cheese and top with a basil leaf and slices of tomato. 

Main Oven 220°C (425°F), Gas Mark 7

Cook for about 15 minutes, towards the top of the oven until risen and browned.

Serve warm with a dressed bistro salad.



  • Spread some pesto over the pastry before adding the cheese.
  • Omit the goats' cheese and use extra tomatoes.
  • Place roasted vegetables on the puff pastry squares and lay slices of Mozzarella cheese over.